Name: Crispy Turmeric Roasted Chickpeas Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 2-15 oz cans Chickpeas; 1/2 tsp Coriander; 2 tbsp Turmeric; 1 tsp Garam Masala; 1/2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Fenugreek; 2 tbsp Avocado Oil

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Learn How to Make Turmeric Roasted Chickpeas in Only 9 Steps

Replace the croutons on your salad with a tastier, more nutritious option, or enjoy these turmeric roasted chickpeas alone as a snack.

Crispy Turmeric Roasted Chickpeas Recipe

Course Appetizer, Side Dish, Snack

Keyword Chickpea, Turmeric

Prep Time 10

Cook Time 35

Servings 8 Servings

Ingredients

2-15 oz cans Chickpeas
1/2 tsp Coriander
2 tbsp Turmeric
1 tsp Garam Masala
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Fenugreek
2 tbsp Avocado Oil

Instructions

Preheat oven to 400 degrees.
Drain chickpeas in a colander, and rinse with water.
Spread out chickpeas on a piece of paper towel, and use another one to pat dry.
Let air dry for about five minutes.
While the chickpeas are drying, mix the dry ingredients in a separate bowl.
Transfer the chickpeas to a cookie sheet, and coat with avocado oil.
Mix, and put in the oven. Bake for twenty minutes,
Coat chickpeas with the spice mix and put back in the oven for ten to fifteen more minutes.
Remove from oven and let cool before serving.

Notes

Store in an airtight container.

Crispy Turmeric Roasted Chickpeas Recipe

Learn How to Make Turmeric Roasted Chickpeas in Only 9 Steps

Crispy Turmeric Roasted Chickpeas Recipe

Ingredients

Instructions

Notes

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