Crispy Turmeric Roasted Chickpeas Recipe

by Melissa Chichester

Learn How to Make Turmeric Roasted Chickpeas in Only 9 Steps

Replace the croutons on your salad with a tastier, more nutritious option, or enjoy these turmeric roasted chickpeas alone as a snack.


Crispy Turmeric Roasted Chickpeas Recipe

Course Appetizer, Side Dish, Snack
Keyword Chickpea, Turmeric
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 Servings


  • 2-15 oz cans Chickpeas
  • 1/2 tsp Coriander
  • 2 tbsp Turmeric
  • 1 tsp Garam Masala
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Fenugreek
  • 2 tbsp Avocado Oil


  • Preheat oven to 400 degrees.
  • Drain chickpeas in a colander, and rinse with water.
  • Spread out chickpeas on a piece of paper towel, and use another one to pat dry. 
  • Let air dry for about five minutes. 
  • While the chickpeas are drying, mix the dry ingredients in a separate bowl.
  • Transfer the chickpeas to a cookie sheet, and coat with avocado oil.
  • Mix, and put in the oven. Bake for twenty minutes,
  • Coat chickpeas with the spice mix and put back in the oven for ten to fifteen more minutes.
  • Remove from oven and let cool before serving.


Store in an airtight container.