Chocolate Strawberry Chia Seed Pudding Recipe

We’re giving you permission to eat dessert for breakfast with this decadent chia seed pudding.

Chia seeds contain essential fatty acids Omega-3 and Omega-6 to support heart and skin health,  and they’re also a source of dietary fiber and protein.*

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Chocolate Strawberry Chia Seed Pudding

Course Breakfast, Dessert, Snack

Keyword Chai Seed Pudding, Chocolate, Protein, Strawberry

Servings 2 Servings

Ingredients

• 1 cup Unsweetened Almond Milk
• 1 cup Greek Yogurt
• 1/2 scoop Myology Deluxe Chocolate Protein Powder
• 2 tbsp Organic 100% Pure Maple Syrup
• 1/4 cup Chia Seeds
• 2 tbsp Navitas Naturals Organic Cacao Powder
• 1/4 tbsp Vanilla Extract
• dash Himalayan Pink Salt

Strawberry mixture

• 1 pint Strawberries fresh or frozen
• 1/4 cup Sliced Almonds
• 1/2 tspn Coconut Sugar optional

Instructions

Pudding directions

• Mix all ingredients (except those in the strawberry mixture) in a blender until the mixture is smooth.
• Pour into an airtight glass jar, and let the mixture gel overnight or for 8-10 hours.
• Before serving divide pudding into two bowls. 

Strawberry mixture directions

• Chop up strawberries. 
• In a bowl mix together strawberries and sliced almonds.
• Add coconut sugar and mix again (if desired for extra sweetness).
• Spoon half of the strawberry mixture onto the top of each bowl of pudding.