by Melissa Chichester
Broth is one of the easiest and nutritious foods we can make. Whether we use it as a base for soups or drink it as is, broth provides a punch of nutrients that help nourish the body. We have three vegetable broth recipes for you, each one a little bit different than the next. Who knew vegetable broth was so versatile?
The best part about making vegetable broth? You don’t really have to measure – you can use scraps of vegetables that have been saved in the freezer or vegetables that are not quite fresh enough for cooking, but still have life left.
To make this nutritious vegetable broth, you will need about three pounds of vegetables.
This vegetable broth has an Italian twist, and a secret ingredient: a rind of parmigiano reggiano!
This fragrant and refreshing broth contains some of the most healthful spices out there, plus it tastes simply delicious.
