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Spicy Turmeric Cleansing Broth Recipe

Course Soup
Cuisine Indian
Keyword Spicy Turmeric Cleansing Broth, Turmeric
Prep Time 10 minutes
Cook Time 30 minutes

Equipment

  • Stove
  • Measuring Cups
  • Large Pot

Ingredients

  • 4 cups Water
  • 4 cups Chicken or Vegetable Stock
  • 1 tbsp Ghee
  • 1/2 Diced Onion
  • 2 tbsp Fresh Ginger
  • 4 Garlic Cloves (Minced)
  • 1/4 tsp Mustard Seed
  • 1 tsp Coriander
  • 2 1/2 tbsp Turmeric
  • 1/4 tsp Cayenne Pepper
  • 3 tsp Fresh Lemon Juice
  • 1 tsp Chopped Cilantro
  • 1 1/2 tsp Cumin
  • Salt (To Taste)

Instructions

  • Using the ghee, saute the garlic, onions, and ginger over low heat until the onions are clear. Do not burn!
  • Add all other ingredients to a large pot and simmer for about 30 minutes.
  • Enjoy as is or store in the fridge for up to five days until you are ready to use it.