Go Back
Print

Easy Slow Cooker Vegetable Broth Recipe

Course Soup
Cuisine American
Keyword Slow Cooker, Soup, Vegetable Broth
Prep Time 10 minutes
Cook Time 10 hours

Equipment

  • Slow Cooker
  • Measuring Cups
  • Strainer
  • Wooden Spoon
  • Airtight Container
  • Colander

Ingredients

  • 10 cups Water
  • 1 Onion (Chopped)
  • 4 Cloves Garlic
  • 5 Celery Sticks (Chopped)
  • Fresh Thyme (Handful)
  • Fresh Rosemary (Handful)
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • 2 Bay Leaves

Instructions

  • Wash all vegetables.
  • Add all ingredients to your slow cooker.
  • Cook on low for about ten hours, until the vegetables are very tender.
  • Remove the lid and let cool.
  • Before straining, press the vegetables with a flat, wooden spoon to extract more flavor and nutrients.
  • Set a colander on top of a large bowl, in or near the kitchen sink. Carefully pour the mixture into the colander.
  • Discard (or compost!) the cooked vegetables.
  • Store in an airtight container and use within five days, or freeze for up to one month.

Notes

Skins can be left on all vegetables.