No-Bake Chocolate Peppermint Bonbons Recipe

by Melissa Chichester

We have good news for those with a sweet tooth.

This scrumptious treat is chewy, decadent, and marries the irresistible combination of chocolate and peppermint. Top it off with a touch of sea salt, sweeten with dates and honey instead of refined sugar, and enjoy 3 grams of protein per bonbon.

Furthermore, this Chocolate Peppermint Bonbon recipe is super easy to make in only six steps. Most-notably this recipe does not require any baking.


No-Bake Chocolate Peppermint Bonbons Recipe

Course Dessert
Cuisine French
Keyword Bonbon, Chocolate, No-Bake Chocolate Peppermint Bonbons, Peppermint
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 bonbons
Author Melissa Chichester


  • Food Processor
  • Spoon
  • Cookie Sheet
  • Wax Paper


Bonbon Ingredients

Chocolate Coating Ingredients


  • Add the dates, walnuts, protein powder, and cocoa powder to a food processor and blend until everything is finely chopped.
  • Add the liquid ingredients and blend again until everything is smooth.
  • Spoon into 1-inch sized bonbons onto a cookie sheet with wax paper.
  • For the chocolate coating, add all ingredients to a small bowl and whisk until everything has melted into a smooth liquid.
  • Use a spoon to coat each bonbon with the chocolate coating, and sprinkle lightly with sea salt.
  • Let the bonbons set in the refrigerator for one hour before serving.