No-Bake Chocolate Peppermint Bonbons Recipe - Healthy Perspectives

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No-Bake Chocolate Peppermint Bonbons Recipe

Course Dessert

Cuisine French

Keyword Bonbon, Chocolate, No-Bake Chocolate Peppermint Bonbons, Peppermint

Prep Time 10

Cook Time 1

Servings 12 bonbons

Author Melissa Chichester

Equipment

Food Processor
Spoon
Cookie Sheet
Wax Paper

Ingredients

Bonbon Ingredients

12 Pitted Medjool dates (Chopped)
3/4 cups Walnuts
3 tbsp Cocoa Powder
1/4 cup Myology Deluxe Chocolate Protein Powder
1/4 tsp Almond Extract
3/4 tsp Peppermint Extract
1 tbsp Manuka Honey
1 tbsp Liquid Coconut Oil
2 tbsp Water

Chocolate Coating Ingredients

3 tbsp Liquid Coconut Oil
1 tbsp Manuka Honey
1/2 tsp Peppermint Extract
1/4 tsp Vanilla Extract
2 tbsp Cocoa Powder
Pinch of Sea Salt

Instructions

Add the dates, walnuts, protein powder, and cocoa powder to a food processor and blend until everything is finely chopped.
Add the liquid ingredients and blend again until everything is smooth.
Spoon into 1-inch sized bonbons onto a cookie sheet with wax paper.
For the chocolate coating, add all ingredients to a small bowl and whisk until everything has melted into a smooth liquid.
Use a spoon to coat each bonbon with the chocolate coating, and sprinkle lightly with sea salt.
Let the bonbons set in the refrigerator for one hour before serving.