Gluten-Free Cherry Flaxseed Bars Recipe

by The Puritan's Pride Editorial Team

Cherry Flaxseed Bars in 7 Easy Steps

Once you taste these delicious gluten-free cherry flaxseed bars, you’ll never want to be without them. Perfect for breakfast or afternoon snack.


Gluten-Free Cherry Flaxseed Bars

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 Servings



  • Preheat oven to 350 degrees, and coat a 9″ x 9″ square pan with coconut oil. 
  • Combine nuts, seeds, and dried fruit in a large bowl, and mix thoroughly.
  • In a smaller bowl, whisk together egg whites, honey, cinnamon, vanilla extract, and salt.
  • Add the egg mixture to the dry ingredients, and mix thoroughly. 
  • Press the mixture into oiled 9″ x 9″ pan, creating an even, firmly packed layer.
  • Bake for 15 minutes, or until nuts are toasted and fragrant. 
  • Cool completely before serving; recipe yields six bars.