Preheat oven to 350 degrees, and coat a 9″ x 9″ square pan with coconut oil.
Combine nuts, seeds, and dried fruit in a large bowl, and mix thoroughly.
In a smaller bowl, whisk together egg whites, honey, cinnamon, vanilla extract, and salt.
Add the egg mixture to the dry ingredients, and mix thoroughly.
Press the mixture into oiled 9″ x 9″ pan, creating an even, firmly packed layer.
Bake for 15 minutes, or until nuts are toasted and fragrant.
Cool completely before serving; recipe yields six bars.