Easy Pumpkin Chocolate Bark Recipe

by The Puritan's Pride Editorial Team

Embrace Your Love of Dark Chocolate & The Taste of Pumpkin

Indulge in a savory snack that contains the decadence of dark chocolate combined with pepitas, a source of magnesium.


Easy Pumpkin Chocolate Bark Recipe

Course Dessert
Cuisine American
Keyword Chocolate, Magnesium, Pepitas, Pumpkin, Pumpkin Chocolate Bark
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Author The Puritan's Pride Editorial Team


  • Measuring Cups
  • Baking Sheet
  • Parchment Paper
  • Double Boiler
  • Spatula


  • 10 ounces Dark Chocolate
  • 1/2 cup +3 Tablespoons Roasted Pepitas
  • 1/2 tsp Coarse Sea Salt


  • Line a baking sheet with parchment paper and set aside.
  • Break the chocolate into small pieces, and melt in a double boiler set over medium heat, stirring occasionally.
  • Add 1/2 cup of the pumpkin seeds, stirring until blended into the chocolate.
  • Scrape the chocolate seed mixture with a silicone spatula onto the parchment paper.
  • Spread out evenly and sprinkle the remaining 3 tablespoons of pumpkin seeds over the top.
  • Cool for 5 minutes, then sprinkle sea salt over the top.
  • Refrigerate for an hour or until firm.
  • Break the bark into pieces and enjoy!
  • Store leftovers in an airtight container in a cool place.

Tip: If you don’t have a double boiler, use the microwave method. Microwave at half power for intervals of 30 seconds, stirring thoroughly between each interval until smooth.