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Easy Pumpkin Chocolate Bark Recipe
Course Dessert
Cuisine American
Keyword Chocolate, Magnesium, Pepitas, Pumpkin, Pumpkin Chocolate Bark
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 12 minutes minutes
Author The Puritan's Pride Editorial Team
Measuring Cups
Baking Sheet
Parchment Paper
Double Boiler
Spatula
- 10 ounces Dark Chocolate
- 1/2 cup +3 Tablespoons Roasted Pepitas
- 1/2 tsp Coarse Sea Salt
Line a baking sheet with parchment paper and set aside.
Break the chocolate into small pieces, and melt in a double boiler set over medium heat, stirring occasionally.
Add 1/2 cup of the pumpkin seeds, stirring until blended into the chocolate.
Scrape the chocolate seed mixture with a silicone spatula onto the parchment paper.
Spread out evenly and sprinkle the remaining 3 tablespoons of pumpkin seeds over the top.
Cool for 5 minutes, then sprinkle sea salt over the top.
Refrigerate for an hour or until firm.
Break the bark into pieces and enjoy!
Store leftovers in an airtight container in a cool place.