Blueberry Nutmeg Sauce Recipe

by Melissa Chichester

Add Some Excitement To Your Food With Blueberry Nutmeg Sauce

Can’t get enough blueberries? We don’t blame you! This culinary treasure boasts just 80 calories per cup (and that’s a lot of berries!), no fat, and one serving delivers 25% of one’s daily Vitamin C requirement. This spicy sauce is versatile: pair it with fish, ice cream, crepes, homemade muffins—the list goes on!

Blueberry Nutmeg Sauce

Blueberry Nutmeg Sauce Recipe

Course Dessert
Cuisine American
Keyword Blueberry Nutmeg Sauce, Blueberry
Servings 2 cups
Calories 0.08kcal


  • Sauce Pan
  • Measuring Cups


  • 2 cups Fresh Blueberries
  • 1 tsp Stevia
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 tsp Cornstarch
  • 2 tbsp Lemon Juice
  • 1/2 cup Water
  • Dash of Salt


  • Combine cornstarch, lemon juice, salt, cinnamon, and nutmeg in a small sauce pan, heat set to medium-high.
  • Gradually add water and stir until the mixture thickens and begins to boil.
  • Add blueberries and stir until the sauce reaches a gentle boil.
  • Reduce heat and let simmer for 5 minutes.
  • Let cool and serve.