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Cherry Chocolate Protein Muffins
Course
Breakfast, Dessert, Snack
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
12
muffins
Equipment
Muffin Pan
Ingredients
Muffins
1
cup
Almond Flour
1/3
cup
Coconut Sugar
3/4
cup
Avocado Oil
3
Eggs
3/4
cup
Milk
1/4
cup
Hemp Seeds
1/2
cup
Chocolate Protein Powder
8
oz
Dried Cherries
1/4
tsp
Baking Soda
Icing
1
tsp
Cacao Powder
3
tbsp
Maple Syrup
1
tbsp
Coconut Oil
melted
Instructions
Muffins
Preheat oven to 350 degrees, and line a muffin pan with liners.
In a medium-sized mixing bowl, add the flour, sugar, hemp seeds, protein, and baking soda.
Mix gently until ingredients are combined. Add the eggs, avocado oil, and milk, and mix again.
Spoon the batter into the muffin cups.
Bake for 20-25 minutes (stick a fork or toothpick in the center while baking to determine when they’re done).
Icing
Mix melted coconut oil, maple syrup, and cacao powder in a small bowl.
When the muffins are finished, let them cool for 15 minutes, and drizzle a small amount of the icing onto each muffin.