Peanut Butter Dusted Chocolate Protein Puffs
Servings 6 puffs
Equipment
- Electric hand mixer
Ingredients
- 2 tbsp Smooth Almond Butter
- 1 scoop Myology Chocolate Whey Protein Isolate
- 1/3 cup Organic Coconut Flour
- 1 1/2 tbsp Raw manuka honey
- 1 tspn Vanilla Extract
- 1/4 tspn Cinnamon
- 6-8 tbsp Unsweetened almond, soy, or coconut milk
- 2 tbsp Ground flaxseed
- 2 tbsp Powdered Peanut Butter
Instructions
- In a large mixing bowl, combine the protein powder, coconut flour, cinnamon, and flaxseed.
- Add the almond butter, manuka honey, vanilla extract, and milk to the bowl.
- Blend with an electric hand mixer until a slightly sticky, paste-like texture is achieved.
- Using your hands, roll the mixture into individual balls that are about 2-3 inches in diameter each. If the mixture feels too dry, add a splash of milk, blend, and try it again.
- Spread about 2-3 tablespoons of the powdered peanut butter across a small plate.
- Roll each ball on the plate to coat with a small amount of the powder evenly across the entire surface.
- Store in the fridge when finished.
Notes
Note that the flavor of the finished puffs, using the recipe above, tends to be only moderately sweet. For a sweeter treat, add an extra teaspoon of manuka honey.
Are you REALLY craving peanut butter? Try replacing the almond butter with peanut butter!
Per puff: 110 Calories, 5g fat, 9g carbohydrates, 5g sugar, 8g protein