Raspberry Pecan Crumble Recipe

Serve this mouth-watering crumble warm or cold for breakfast, or as a delicious dessert. As an added bonus, this recipe contains no refined sugar or flour.

Ingredients

• 1 cup rolled organic rolled oats
• 3 cups fresh or frozen raspberries
• ½ cup pecan pieces
• 1 teaspoon organic cinnamon powder
• 3 tablespoons organic extra virgin coconut oil (melted)
• ½ cup almond meal
• 1 tablespoons organic 100% pure maple syrup
• ½ teaspoon liquid stevia
• 1 teaspoon vanilla extract

Directions

Pre-heat oven to 350 degrees and grease an 8×8 glass baking dish with butter. In a glass bowl, mix maple syrup, vanilla extract, and stevia with the raspberries. Add the mixture directly to the 8×8 pan and disperse until they evenly cover the bottom.

In a separate bowl, mix almond meal, pecans, coconut oil, and rolled oats. Add to the top of the raspberries until they are all covered. Bake for 40-50 minutes until the top is crispy and the raspberries begin to bubble.

Makes 6 servings.

Related Posts

Hearty Breakfast Bowl Recipe

Who doesn’t love a warm, comforting breakfast? This breakfast bowl is easy to make, and easily customized with the addition of your favorite spices and toppings.

Pumpkin Spice Overnight Oats Recipe

Give these overnight oats a whirl, and make your mornings easier!

Protein Drenched Pumpkin Pancakes Recipe

If you can’t get enough of all things pumpkin, these scrumptious pancakes will be your new favorite for breakfast!

Maca Mojo Smoothie Recipe

Maca has been used by native Peruvians for thousands of years for its nutritional value, and we can still enjoy it today.