Name: Honey Roasted Butternut Squash Recipe
Ingredients: 1 Butternut Squash, Peeled, Seeded, and Chopped into 1-inch cubes; 3 tbsp Coconut Oil ((Melted)); 1 tsp Cinnamon; 2 tbsp Raw Honey; Salt and Pepper ((For Taste) (Optional))

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Learn How to Make Honey Roasted Butternut Squash in 6 Steps

As the days get darker and the weather gets colder, it is time to warm up with comfort foods that are nutritious and delicious, like butternut squash. Find it fresh at roadside farm stands, at the farmers’ market, or a friend’s garden.

Honey Roasted Butternut Squash Recipe

Course Side Dish

Cuisine American

Keyword Honey Roasted Butternut Squash, Squash, Honey

Servings 4 people

Author Melissa Chichester

Equipment

Oven
Large Bowl
Glass Dish

Ingredients

1 Butternut Squash, Peeled, Seeded, and Chopped into 1-inch cubes
3 tbsp Coconut Oil (Melted)
1 tsp Cinnamon
2 tbsp Raw Honey
Salt and Pepper (For Taste) (Optional)

Instructions

Pre-heat oven to 400 degrees.
In a large bowl, toss squash in cinnamon and coconut oil until thoroughly coated.
Add honey, and mix until all pieces are covered.
Bake in a greased glass dish for 25-30 minutes until the squash is lightly browned.
Halfway into cook time, stir to avoid pieces sticking together.
Let cool and serve, and add salt and pepper if desired.

Honey Roasted Butternut Squash Recipe

Learn How to Make Honey Roasted Butternut Squash in 6 Steps

Honey Roasted Butternut Squash Recipe

Equipment

Ingredients

Instructions

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