Gluten-Free Cherry Flaxseed Bars Recipe


17-PP-1302-SOCIAL-BlogBanners-GFCherryBars

Once you taste these delicious gluten-free cherry flaxseed bars, you’ll never want to be without them.

Ingredients

 

1 cup raw pecan pieces
1 cup chopped raw almonds
1 cup dried, shredded coconut (unsweetened)
1/2 cup dried cherries (unsweetened), finely chopped
1/4 cup whole flaxseeds
3 egg whites
1 tbsp Manuka honey
1 tsp ground cinnamon
1/4 tsp pure vanilla extract
A pinch of salt

Directions

 

Preheat oven to 350 degrees, and coat a 9″ x 9″ square pan with coconut oil. Combine nuts, seeds, and dried fruit in a large bowl, and mix thoroughly. In a smaller bowl, whisk together egg whites, honey, cinnamon, vanilla extract, and salt.

Add the egg mixture to the dry ingredients, and mix thoroughly.  Press the mixture into oiled 9″ x 9″ pan, creating an even, firmly packed layer. Bake for 15 minutes, or until nuts are toasted and fragrant. Cool completely before serving; recipe yields six bars.

This entry was posted in Uncategorized and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*